Pork Chops with Cranberries

Name: Pork Chops with Cranberries
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 143 milliliters barbecue sauce; 2 Tbsps canola oil; 2 Tbsps cornstarch; 340 grams package fresh or frozen cranberries; 8 bone-in pork loin chops (1/2 to 3/4 inch thick and 8 ounces each); 8 servings Salt and pepper to taste; 300 grams sugar; 59 milliliters cold water

Pork Chops with Cranberries is a gluten free and dairy free main course. This recipe serves 8. One serving contains 441 calories, 29g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires water, salt and pepper, pork loin chops, and sugar. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a large saucepan, combine sugar and 1-1/2 cups water. Cook and stir over medium heat until the sugar is dissolved. Bring to a boil; boil, uncovered, for 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add cranberries; cook 5 minutes longer or until the berries pop. Skim off foam if necessary. Stir in barbecue sauce and remaining water; set aside.

Ingredients you will need

Barbecue Sauce

Cranberries

Berries

Water

Pop

Season pork chops with salt and pepper. In a large skillet over medium heat, brown chops on both sides in oil; drain.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Pour the cranberry sauce over chops. Cover and simmer for 35-40 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Cranberry Sauce

Meat

Equipment you will use

Kitchen Thermometer

Remove chops and keep warm.

Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Sauce Pan

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

143milliliters

barbecue sauce 2Tbsps

canola oil 2Tbsps

cornstarch 340grams

package fresh or frozen cranberries 8

bone-in pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)8servings

Salt and pepper to taste 300grams

sugar 59milliliters

cold water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lexème Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.