Pork Chops Mexicana

Name: Pork Chops Mexicana
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 0 teaspoons ground cinnamon; 118 milliliters finely chopped PLANTERS COCKTAIL Peanuts; 454 grams boneless pork chops , 1/2 inch thick; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 1 teaspoon unsweetened cocoa powder

Need From preparation to the plate, this recipe takes approximately 21 minutes. A mixture of cilantro, cocoa powder, planters cocktail peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.

Instructions

Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Combine salsa, peanuts, cocoa and cinnamon; spoon over chops. Simmer on medium-low heat 5 min. or until chops are done and sauce is thickened, turning chops over and stirring sauce after 3 min.

Ingredients you will need

Cinnamon

Peanuts

Cocoa Powder

Salsa

Sauce

Top with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chopped cilantro 0teaspoons

ground cinnamon 118milliliters

finely chopped PLANTERS COCKTAIL Peanuts 454grams

boneless pork chops , 1/2 inch thick 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 1teaspoon

unsweetened cocoa powder

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.