Pork Chops and Cheesy Scalloped Potatoes

Name: Pork Chops and Cheesy Scalloped Potatoes
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour, divided; 4 servings salt and ground black pepper to taste; 177 milliliters milk; 454 grams cheese sauce (such as Ragu® Double Cheddar); 1 onion, sliced, divided; 4 pork chops; 1 kilograms red potatoes, scrubbed and sliced, divided

Pork Chops and Cheesy Scalloped Potatoes might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 736 calories, 42g of protein, and 32g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Easter will be even more special with this recipe. A mixture of flour, salt and ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

Place pork chops into a slow cooker; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Equipment you will use

Slow Cooker

Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices.

Ingredients you will need

Pork Chops

Potato

Onion

Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour, and a sprinkle of salt and pepper three more times.

Ingredients you will need

Salt And Pepper

Potato

Onion

All Purpose Flour

Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

Ingredients you will need

Cheese Sauce

Potato

Milk

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

all-purpose flour, divided 4servings

salt and ground black pepper to taste 177milliliters

milk 454grams

cheese sauce (such as Ragu® Double Cheddar)1

onion, sliced, divided 4

pork chops 1kilograms

red potatoes, scrubbed and sliced, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.