Pork Chop Casserole III

Name: Pork Chop Casserole III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 610 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 1 green bell pepper, sliced in rings; 1 onion, sliced into rings; 5 pork chops; 591 milliliters water; 237 milliliters uncooked white rice

Pork Chop Casserole III is a dairy free recipe with 5 servings. One serving contains 447 calories, 38g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as an affordable main course. If you have condensed cream of mushroom soup, onion, rice, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread rice in the bottom of a 9x13 inch baking dish.

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Spread

Rice

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Baking Pan

Sprinkle contents of dried onion soup mix over rice.

Ingredients you will need

Dry Onion Soup Mix

Rice

Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture.

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Soup

Bell Pepper

Onion

Water

Rice

Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.

Ingredients you will need

Pork Chops

Onion

Pepper

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Aluminum Foil

Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.

Ingredients you will need

Pork Chops

Rice

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

610grams

condensed cream of mushroom soup 28grams

package dry onion soup mix 1

green bell pepper, sliced in rings 1

onion, sliced into rings 5

pork chops 591milliliters

water 237milliliters

uncooked white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.