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Pork Carnitas with Cilantro Tomatillo Sauce

Pork Carnitas with Cilantro Tomatillo Sauce
Pork Carnitas with Cilantro Tomatillo Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 241 calories, 16g of protein, and 13g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chipotle chile powder, cilantro, corn oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Cut pork into 1 inch cubes; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PorkPork
2
Heat oil in large skillet or Dutch oven.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Garlic PowderGarlic Powder
Chili PowderChili Powder
OnionOnion
MeatMeat
PorkPork
4
Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes.
Ingredients you will need
WaterWater
PorkPork
5
Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
6
Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
Ingredients you will need
TomatillosTomatillos
CilantroCilantro
TomatoTomato
Equipment you will use
BowlBowl
7
Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Ingredients you will need
Salsa VerdeSalsa Verde
TortillaTortilla
PorkPork
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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