Pork and Beans Sandwiches

Name: Pork and Beans Sandwiches
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1-inch pieces; 4 kilograms bone-in pork shoulder , skin on, room temperature; 355 milliliters cider vinegar; 20 servings coarse salt; 20 servings coarse salt and freshly ground pepper; 454 grams dried navy beans or great northern beans; 59 milliliters granulated sugar; 1 heads green cabbage, shredded; 3 jalapeno chiles, sliced lengthwise; 59 milliliters ketchup; 59 milliliters packed light-brown sugar; 20 potato buns, split; 2 red onions, sliced into rings; 59 milliliters unsulfured molasses; 3 Tbsps white vinegar

Pork and Beans Sandwiches might be just the main course you are searching for. This recipe makes 20 servings with 438 calories, 33g of protein, and 11g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up light-brown sugar, pork shoulder, vinegar, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.