Porcini Mushroom Risotto

Name: Porcini Mushroom Risotto
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Olivier Parmesan dipping oil for drizzling; 1 liters chicken stock, plus more as needed; 57 grams dried porcini mushrooms; 237 milliliters dry white wine; 4 garlic cloves, minced; 473 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 473 milliliters Carnaroli rice; 6 servings Salt and freshly ground pepper, to taste; 8 Tbs (1 stick) unsalted butter; 237 milliliters water; 2 yellow onions, finely chopped

Porcini Mushroom Risotto might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 635 calories, 22g of protein, and 27g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 58 minutes. It works well as a pretty expensive main course. Head to the store and pick up parmigiano-reggiano cheese, water, butter, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.