Poppy Seed Blueberry Bread

Name: Poppy Seed Blueberry Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 118 milliliters confectioners sugar; 510 grams package blueberry muffin mix; 1 egg; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 1 Tbsp poppy seeds; 177 milliliters water

If you have around 55 minutes to spend in the kitchen, Poppy Seed Blueberry Bread might be a super dairy free recipe to try. This recipe serves 10. One serving contains 285 calories, 4g of protein, and 11g of fat. Head to the store and pick up water, lemon peel, poppy seeds, and a few other things to make it today. Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Lemon Blueberry Poppy Seed Muffins, and Blueberry Lemon Poppy Seed Cake are very similar to this recipe.

Instructions

Drain and rinse blueberries from muffin mix; set aside. In a bowl, combine the muffin mix, egg, water, oil, poppy seeds and lemon peel just until blended. Fold in blueberries.

Ingredients you will need

Blueberries

Poppy Seeds

Lemon Peel

Muffin Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Spread into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks