Popcorn Chive Blossom Cupcakes

Name: Popcorn Chive Blossom Cupcakes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp baking powder; 591 milliliters confectioners sugar; 227 grams package cream cheese; 6 larges egg yolks; 591 milliliters all-purpose flour, sifted; 473 milliliters milk; 473 milliliters popped popcorn; 1 teaspoons salt; 355 milliliters sugar; 3 Tbsps unsalted butter, room temperature; 1 teaspoon pure vanilla extract

The recipe Popcorn Chive Blossom Cupcakes could satisfy your American craving in approximately 3 hours. This vegetarian recipe serves 12. One serving contains 441 calories, 7g of protein, and 13g of fat. Head to the store and pick up butter, confectioners' sugar, sugar, and a few other things to make it today.

Instructions

Soak popcorn in milk for about 2 hours. (If you want to leave it longer, refrigerate it, but bring it back to room temperature before you use it.)

Ingredients you will need

Popcorn

Milk

Strain popcorn through a fine-mesh strainer, pressing the soggy popcorn to get all the good stuff out. Discard the solids.

Ingredients you will need

Popcorn

Equipment you will use

Sieve

Preheat oven to 350°F and line a 12-cup cupcake or muffin pan with liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Put flour, sugar, baking powder, salt, and chive petals in the bowl of a mixer and mix briefly to combine.

Ingredients you will need

Baking Powder

Chives

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add 11/4 cups of the strained popcorn milk and butter to flour mixture and beat for about 2 minutes on medium-low speed.

Ingredients you will need

Popcorn

Butter

All Purpose Flour

Milk

Drop egg yolks and vanilla into the remaining 3/4 cup strained popcorn milk and mix with a fork to break up yolks. Beat mixture into the batter a bit at a time, pausing occasionally to scrape down the sides of the mixing bowl.

Ingredients you will need

Egg Yolk

Popcorn

Vanilla

Milk

Equipment you will use

Mixing Bowl

Fill the muffin cups two-thirds with batter and slide the pan into the oven.

Equipment you will use

Muffin Liners

Oven

Frying Pan

Bake cupcakes for about 20 minutes, or until a toothpick inserted into the center of one comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Let cool on a wire rack.

Equipment you will use

Wire Rack

For the frosting, beat cream cheese, butter, confectioners’ sugar, and vanilla with a mixer on medium speed for 3 to 5 minutes, or until no lumps remain. Frost each cupcake and top with chive blossom petals, if desired.

Ingredients you will need

Cream Cheese

Frosting

Cupcakes

Vanilla

Butter

Chives

Sugar

Equipment you will use

Blender

Serve the same day.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 591milliliters

confectioners' sugar 227grams

package cream cheese 6larges

egg yolks 591milliliters

all-purpose flour, sifted 473milliliters

milk 473milliliters

popped popcorn 1teaspoons

salt 355milliliters

sugar 3Tbsps

unsalted butter, room temperature 1teaspoon

pure vanilla extract

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.