Pomegranate, Pear and Arugula Salad

Name: Pomegranate, Pear and Arugula Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters baby arugula; 1 teaspoon Dijon mustard; 1 clove garlic, crushed; 59 milliliters lemon juice; 79 milliliters olive oil; 118 milliliters fresh orange juice; 0 teaspoons paprika; 2 pears, quartered, cored, cut into 1/4-inch-thick slices; 0 teaspoons pepper; 237 milliliters pomegranate seeds; 1 teaspoons salt; 1 shallot, finely chopped

Pomegranate, Pear and Arugula Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 138 calories. This recipe serves 8. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have pomegranate seeds, dijon mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.