Polynesian Pork Chops

Name: Polynesian Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams can Campbells® Condensed Golden Mushroom Soup; 1 teaspoon garlic powder; 4 servings Sliced green onion; 1 Tbsp honey; 118 milliliters medium onion, chopped (about; 227 grams can pineapple chunks, undrained; 4 boneless pork chops, 3/4-inch thick; 473 milliliters cooked regular long-grain white rice; 3 Tbsps soy sauce; 1 Tbsp vegetable oil; 59 milliliters water

Polynesian Pork Chops is a gluten free and dairy free main course. One portion of this dish contains approximately 41g of protein, 15g of fat, and a total of 692 calories. This recipe serves 4. A mixture of water, pork chops, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Season the pork with the garlic powder.

Ingredients you will need

Garlic Powder

Pork

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pork and cook until it's well browned on both sides.

Ingredients you will need

Pork

Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

Ingredients you will need

Pineapple With Juice

Soy Sauce

Honey

Onion

Water

Pork

Soup

Equipment you will use

Frying Pan

Serve the pork with the rice and sprinkle with the green onions.

Ingredients you will need

Green Onions

Pork

Rice

Equipment

Frying Pan

Ingredients

Servings:

305grams

can Campbell's® Condensed Golden Mushroom Soup 1teaspoon

garlic powder 4servings

Sliced green onion 1Tbsp

honey 118milliliters

medium onion, chopped (about 227grams

can pineapple chunks, undrained 4

boneless pork chops, 3/4-inch thick 473milliliters

cooked regular long-grain white rice 3Tbsps

soy sauce 1Tbsp

vegetable oil 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.