Polished Eggs

Polished Eggs
Polished Eggs is a side dish that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 184 calories, 8g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have soy sauce, garlic, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Portobello Baked Eggs, Asian Soft Scrambled Eggs, and Asparagus Eggs Benedict.

Instructions

1
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
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WaterWater
EggEgg
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KnifeKnife
3
In a small saucepan, heat oil.
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Cooking OilCooking Oil
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4
Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce.
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Soy SauceSoy Sauce
GarlicGarlic
SugarSugar
5
Remove pan from heat.
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Frying PanFrying Pan
6
Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce.
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SauceSauce
EggEgg
7
Serve.
DifficultyNormal
Ready In35 m.
Servings4
Health Score1
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