Polish Golumpkis

Name: Polish Golumpkis
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 beef base mixed with reserved liquid from juice of the hamburg OR with 4 tablespoons of or water. Mix until dissolved; 2 teaspoons brown sugar; 1 Tb butter; 2 heads cabbage. I prefer green; 1 large clove garlic; 1 teaspoons garlic powder; 1 dash ground cloves; 1 bag about 4 oz success white rice; 6 servings Salt and pepper the meat; 6 servings Salt and pepper to taste; 1 large sweet onion, diced; 2 cans tomato soup; 907 grams 80% hamburg

Polish Golumpkis is a gluten free recipe with 6 servings. This side dish has 182 calories, 6g of protein, and 3g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tomato soup, hamburg, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours.