Polish Christmas Cookies
You can never have too many dessert recipes, so give Polish Christmas Cookies a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 146 calories. This recipe serves 60. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. Head to the store and pick up shortening, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat.
Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt.
Mix until the dough is soft.
Add the additional cup of flour if needed. Chill the dough.
On a lightly floured surface roll out the dough and cut with cookie cutters.
Place cookies on greased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.