Polish Christmas Cookies

Polish Christmas Cookies
You can never have too many dessert recipes, so give Polish Christmas Cookies a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 146 calories. This recipe serves 60. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. Head to the store and pick up shortening, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
SugarSugar
EggEgg
3
Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt.
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Baking PowderBaking Powder
AniseAnise
All Purpose FlourAll Purpose Flour
SaltSalt
4
Mix until the dough is soft.
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DoughDough
5
Add the additional cup of flour if needed. Chill the dough.
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DoughDough
All Purpose FlourAll Purpose Flour
6
On a lightly floured surface roll out the dough and cut with cookie cutters.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
7
Place cookies on greased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings60
Health Score1
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