Polenta Fig Cake

Name: Polenta Fig Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cornmeal; 4 egg yolks; 1 teaspoon fennel seed; 118 milliliters dried fig, diced; 59 milliliters grappa or brandy; 59 milliliters pine nuts; 79 milliliters raisins; 0 teaspoons salt; 158 milliliters sugar; 473 milliliters whole milk

This recipe makes 6 servings with 321 calories, 7g of protein, and 11g of fat each. If $1.43 per serving falls in your budget, Polent Head to the store and pick up grappa, fig, fennel seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.