Poblano Cheddar Stuffed Portobellos

Name: Poblano Cheddar Stuffed Portobellos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 142 grams organic baby spinach, washed; 2 Tbsps chopped organic cilantro; 237 milliliters cooked organic rice (white or brown); 5 servings organic olive oil; 2 organic poblano chiles; 4 jumbos organic jumbo portobello mushrooms, cleaned, stems removed; 5 servings salt & pepper; 118 milliliters shredded organic sharp cheddar cheese; 1 small organic yellow onion, finely chopped

Poblano Cheddar Stuffed Portobellos might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 250 calories, 7g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baby spinach, salt & pepper, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful.