Poached Wild Salmon

Name: Poached Wild Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters grape tomatoes; 1 bunch green onions, white and light green parts only, thinly sliced; 4 servings Lemon wedges; 680 grams wild salmon fillets, bones removed; 4 servings Sea salt and freshly ground pepper, to taste; 2 Tbsps unsalted butter

Poached Wild Salmon is A mixture of grape tomatoes, butter, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

355milliliters

grape tomatoes 1bunch

green onions, white and light green parts only, thinly sliced 4servings

Lemon wedges 680grams

wild salmon fillets, bones removed 4servings

Sea salt and freshly ground pepper, to taste 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.