Poached Summer Peaches with Stilton Strawberry Salad

Name: Poached Summer Peaches with Stilton Strawberry Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters balsamic vinegar; 118 milliliters melted butter; 118 milliliters confectioners sugar; 177 milliliters honey; 4 ripe peaches; 5 sheets phyllo dough; 237 milliliters Stilton; 57 grams Stilton; 355 milliliters strawberries; 237 milliliters sugar; 177 milliliters walnuts; 237 milliliters walnuts; 473 milliliters water; 454 grams Beaume de Venise

You can never have too many main course recipes, so give Poached Summer Peaches with Stilton Strawberry Salad a try. One serving contains 1557 calories, 28g of protein, and 79g of fat. This recipe serves 4. Head to the store and pick up honey, beaume de venise, peaches, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Begin by poaching the peaches. Bring the Beaume de Venise, sugar, and water to a boil.

Ingredients you will need

Peach

Sugar

Water

Add the peaches to the hot liquid. Cover the pot with parchment paper and bring to a rolling boil.

Ingredients you will need

Peach

Equipment you will use

Baking Paper

Pot

Remove pot from heat and let the peaches sit in the hot liquid until it cools down. Peel skins off and set aside. Dice the strawberries and place them in a bowl. Toast the walnuts and chop into small pieces and add them to the strawberries. Crumble the Stilton and mix with the strawberries. Preheat the oven to 350 degrees F. Carefully place a phyllo sheet on a flat surface and lightly brush with the melted butter.

Ingredients you will need

Strawberries

Peach

Stilton

Walnuts

Butter

Toast

Equipment you will use

Bowl

Oven

Pot

Sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Place another sheet of dough on top of the other and repeat process 5 times.

Ingredients you will need

Dough

Cut the pastry in a long, 1-inch width triangle, place it on a silpat or a parchment lined baking sheet and bake for 15 minutes.

Equipment you will use

Baking Sheet

Oven

Remove from the oven and sprinkle crumbled Stilton. Allow to cool on a wire rack. To serve, slice the peaches in half and remove the pit.

Ingredients you will need

Peach

Stilton

Equipment you will use

Wire Rack

Oven

Place peaches in center of 4 plates, scoop strawberry salad and place on top of peaches.

Ingredients you will need

Strawberries

Peach

Drizzle the Balsamic Reduction, add a few Candied Walnuts around plate, and top with Stilton crisps.

Ingredients you will need

Candied Walnuts

Chips

Stilton

Preheat oven to 275 degrees F. To candy the walnuts, combine the honey with the walnuts, spread over a baking sheet, and bake for 20 minutes. Balsamic reduction: 3 cups balsamic vinegar

Ingredients you will need

Balsamic Vinegar