Poached Salmon with Lima Beans and Green Goddess Dressing

Name: Poached Salmon with Lima Beans and Green Goddess Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 6 whole black peppercorns; 1 medium carrot, chopped; 1 stalk chopped stalk celery; 118 milliliters dry white wine; 1 small sliced onion; 680 grams salmon fillets each); 4 servings salt and pepper; 4 servings Green Goddess Dressing

Poached Salmon with Lima Beans and Green Goddess Dressing is a gluten free, dairy free, and pescatarian main course. One serving contains 289 calories, 34g of protein, and 11g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, wine, goddess dressing, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

bay leaves 6

whole black peppercorns 1medium

carrot, chopped 1stalk

chopped stalk celery 118milliliters

dry white wine 1small

sliced onion 680grams

salmon fillets each)4servings

salt and pepper 4servings

Green Goddess Dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.