Poached Salmon

Name: Poached Salmon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, sliced; 1 rib celery, sliced; 118 milliliters dry white wine; 3 sprigs fresh thyme; 2 Tbsps lemon juice; 1 onion, sliced; 0 teaspoons pepper; 680 grams salmon fillets (about each); 1 teaspoons salt

Poached Salmon is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 288 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. If you have onion, celery, thyme, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Combine 2 cups cold water, wine, onion, carrot, celery, lemon juice, salt, pepper and thyme in slow cooker. Cover and cook on high for 20 minutes.

Ingredients you will need

Lemon Juice

Carrot

Celery

Pepper

Onion

Thyme

Water

Salt

Wine

Equipment you will use

Slow Cooker

Carefully lower salmon fillets into liquid.

Ingredients you will need

Salmon Fillets

Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.

Ingredients you will need

Salmon

Water

Wrap

Equipment

Slow Cooker

Ingredients

Servings:

carrot, sliced 1rib

celery, sliced 118milliliters

dry white wine 3sprigs

fresh thyme 2Tbsps

lemon juice 1

onion, sliced 0teaspoons

pepper 680grams

salmon fillets (about each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.