Poached Pears with Vanilla-Honey Yogurt Sauce

Name: Poached Pears with Vanilla-Honey Yogurt Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums peeled Anjou pears, cored and cut in half lengthwise; 2 sticks (3-inch) cinnamon; 118 milliliters honey; 4 servings Vanilla-Honey Yogurt Sauce; 414 milliliters water

Poached Pears with Vanilla-Honey Yogurt Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 235 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vanilla-honey yogurt sauce, cinnamon sticks, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine water and honey in a large nonstick skillet; stir with a wire whisk until blended.

Ingredients you will need

Honey

Water

Equipment you will use

Frying Pan

Whisk

Add cinnamon sticks. Arrange pear halves, cut sides down, in a single layer in skillet; bring to a simmer over medium-low heat. Cook 10 minutes, basting occasionally with cooking liquid. Turn pears over; cook 10 minutes, basting occasionally. Turn pears over, and cook an additional 10 minutes or until tender, basting occasionally.

Ingredients you will need

Cinnamon Stick

Pear

Equipment you will use

Frying Pan

Remove pears from skillet with a slotted spoon, and place 2 pear halves in each of 4 individual dessert dishes; set aside, and keep warm.

Ingredients you will need

Pear

Equipment you will use

Slotted Spoon

Frying Pan

Bring cooking liquid to a boil over high heat, and cook 7 minutes or until reduced to 1/2 cup. Discard cinnamon sticks. Spoon 2 tablespoons cooking liquid over each serving, and top each with 2 tablespoons Vanilla-Honey Yogurt Sauce.

Ingredients you will need

Cinnamon Stick

Vanilla