Plum Sorbet With Lemon Verbena Cream

You can never have too many dessert recipes, so give Plum Sorbet With Lemon Verbena Cream a try. Watching your figure? This gluten free and vegetarian recipe has 803 calories, 6g of protein, and 45g of fat per serving. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. A mixture of bruised cardamom pods, kirschwasser, lemon verbena leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 21 minutes.