Plum Portrait Tart

Name: Plum Portrait Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 113 grams About 1/2 cup butter or margarine; 3 larges eggs; 237 milliliters About all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon grated orange peel; 1 Tbsp powdered sugar; 454 grams firm-ripe red- or purple-skinned plums; 0 teaspoons salt

You can never have too many dessert recipes, so give Plum Portrait Tart a try. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 209 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have purple-skinned plums, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Cut 1/2 cup butter into small pieces and put in a bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add 1/2 cup granulated sugar and stir to combine, then beat with a mixer on high speed until well blended, about 2 minutes.

Ingredients you will need

Granulated Sugar

Equipment you will use

Blender

Add orange peel, almond extract, salt, and eggs. Stir to mix, then beat on high speed until well blended and smooth, 3 to 4 minutes.

Ingredients you will need

Almond Extract

Orange Zest

Egg

Salt

Add 1 cup flour and stir to mix, then beat on high speed to blend.

Ingredients you will need

All Purpose Flour

Butter and flour an 11- to 11 1/2-inch tart pan with removable bottom. Scrape batter into pan and spread level.

Ingredients you will need

Butter

Spread

All Purpose Flour

Equipment you will use

Tart Form

Frying Pan

Rinse plums, cut in half, and pit; cut fruit into 1/4-inch-thick slices. Overlap all the slices on batter; sprinkle with remaining 2 tablespoons granulated sugar.

Ingredients you will need

Granulated Sugar

Fruit

Plum

Bake on the middle rack of a 375 regular or convection oven until batter that pops up around fruit is lightly browned and tart begins to pull away from pan sides, 35 to 45 minutes.

Ingredients you will need

Fruit

Equipment you will use

Oven