Plum Pie

Name: Plum Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 59 milliliters packed brown sugar; 3 Tbsps butter; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters chopped hazelnuts; 1 teaspoon lemon zest; 3 Tbsps milk; 1 liters plums, pitted and sliced; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Plum Pie is a vegetarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 3g of protein, and 7g of fat. Head to the store and pick up plums, ground nutmeg, ground cinnamon, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt.

Ingredients you will need

Baking Powder

Granulated Sugar

Crust

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest.

Ingredients you will need

Vanilla Extract

Lemon Zest

Butter

Egg

Milk

Peas

Equipment you will use

Blender

Mix just until all ingredients are combined. Allow dough to rest in refrigerator.

Ingredients you will need

Dough

To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.

Ingredients you will need

Brown Sugar

Lemon Zest

Butter

Cinnamon

All Purpose Flour

Nuts

Salt

Equipment you will use

Bowl

Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined.

Ingredients you will need

Cinnamon

Nutmeg

All Purpose Flour

Fruit

Sugar

Equipment you will use

Bowl

Pour over fruit and stir gently until all fruit is evenly coated.

Ingredients you will need

Fruit

Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes.

Ingredients you will need

Pie Crust