Plum Cobbler with Cinnamon Biscuits

Name: Plum Cobbler with Cinnamon Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 3 Tbsps cornstarch; 1 large egg; 1 teaspoons ground cinnamon, divided; 2 kilograms plums (about 12 large), halved, pitted, cut into 1/2-inch slices; 1 teaspoons salt; 5 Tbsps sugar, divided; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream; 177 milliliters whipping cream

Plum Cobbler with Cinnamon Biscuits might be just the dessert you are searching for. This recipe makes 8 servings with 583 calories, 8g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground cinnamon, baking powder, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat.

Ingredients you will need

Corn Starch

Vanilla

Plum

Sugar

Equipment you will use

Bowl

Oven

Transfer to 13x9x2-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Bake until thick and bubbling at edges, about 30 minutes.

Equipment you will use

Oven

Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Add butter; rub in with fingertips until coarse meal forms.

Ingredients you will need

Butter

Dry Seasoning Rub

Whisk 3/4 cup whipping cream and egg in small bowl to blend. Stir cream mixture into flour mixture just until blended. Gently knead in bowl until dough comes together, about 5 turns.

Ingredients you will need

Cream

Dough

All Purpose Flour

Egg

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Whisk

Bowl

Remove plums from oven and stir gently. Break off golf-ball-size pieces of dough and arrange over hot plums, spacing apart.

Ingredients you will need

Dough

Plum

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Oven

Brush dough with remaining 2 tablespoons cream.

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Cream

Dough

Mix remaining 2 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl.

Ingredients you will need

Cinnamon

Sugar

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Bowl

Sprinkle over dough.

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Dough

Bake cobbler until fruit is bubbling, biscuits are browned, and tester inserted into center of biscuits comes out clean, about 30 minutes. Cool slightly.

Ingredients you will need

Biscuits

Fruit

Equipment you will use

Oven

Serve hot or warm with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Ingredients

Servings:

473milliliters

all purpose flour 1Tbsp

baking powder 3Tbsps

cornstarch 1large

egg 1teaspoons

ground cinnamon, divided 2kilograms

plums (about 12 large), halved, pitted, cut into 1/2-inch slices 1teaspoons

salt 5Tbsps

sugar, divided 118milliliters

(1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1teaspoon

vanilla extract 8servings

Vanilla ice cream 177milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.