RecipesMagazine

Plum Applesauce

Plum Applesauce
You can never have too many side dish recipes, so give Plum Applesauce a try. One serving contains 177 calories, 1g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 8. If you have butter, sugar, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits.
Ingredients you will need
AppleApple
PlumPlum
2
Place the fruit in a 6-to-10-cup rice cooker.
Ingredients you will need
FruitFruit
RiceRice
Equipment you will use
Rice CookerRice Cooker
3
Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
Ingredients you will need
Cinnamon StickCinnamon Stick
Apple JuiceApple Juice
Hot CerealHot Cereal
ButterButter
SugarSugar
4
Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce.
Ingredients you will need
Cinnamon StickCinnamon Stick
PotatoPotato
FruitFruit
SauceSauce
Equipment you will use
Potato MasherPotato Masher
5
Serve warm or at room temperature.
6
Photograph by Kana Okado
DifficultyHard
Ready In1 h
Servings8
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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