Plum And Goat Cheese Terrine With Gingersnap Crust

Name: Plum And Goat Cheese Terrine With Gingersnap Crust
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs apricot jam, melted and strained through &nbsp a fine-mesh sieve; 12 gingersnaps; 227 grams soft, spreadable mild goat cheese &nbsp (chèvre), at room temperature; 2 Tbs heavy cream, plus more as needed; 4 Tbs sugar; 4 Tbs unsalted butter, melted; 3 Tbs water

Plum And Goat Cheese Terrine With Gingersnap Crust might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 27g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 28 minutes. If you have water, gingersnaps, heavy cream, and a few other ingredients on hand, you can make it.