Curried Skinny Chick And Cauliflower Salad

Name: Curried Skinny Chick And Cauliflower Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters chopped Indian Spice Roasted Cauliflower (recipe below); 473 milliliters apples, small dice, skin on; 1 teaspoons cayenne pepper; 473 milliliters celery, small dice; 473 milliliters chopped Indian Grilled Chicken; 1 teaspoons cinnamon; 1 teaspoon curry powder; 1 Tbsp Dijon mustard; 177 milliliters Cool Whip Free; 1 teaspoon garlic salt; 1 bunch green onion, chopped; 1 teaspoon ground coriander; 237 milliliters plain non-fat yogurt; 2 teaspoons Old Bay Seasoning; 473 milliliters red seedless grapes, sliced in half; 3 servings salt to taste; 59 milliliters walnuts, chopped; 2 Tbsps white balsamic vinegar

Curried Skinny Chick And Cauliflower Salad might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 33g of fat, and a total of 1282 calories. This gluten free recipe serves 3. If you have non-fat yogurt, cayenne pepper, cool whip free, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.