Plum-almond Upside-down Cake

Name: Plum-almond Upside-down Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters almond paste; 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters buttermilk; 296 milliliters unsifted cake flour; 2 Tbsps canola oil; 1 large egg; 1 large egg white; 680 grams large ripe red or purple plums, (about Cake; 59 milliliters red currant jelly; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoons vanilla extract; 79 milliliters water

Plum-almond Upside-down Cake might be just the dessert you are searching for. This recipe makes 10 servings with 233 calories, 4g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, canolan oil, currant jelly, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.