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Garlic and Bell Pepper Farfalle

Garlic and Bell Pepper Farfalle
You can never have too many side dish recipes, so give Garlic and Bell Pepper Farfalle a try. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 266 calories. If you have parmesan cheese, orange bell peppers, farfalle, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise, and discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
5
Let stand 5 minutes. Peel and chop.
6
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
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BaconBacon
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Frying PanFrying Pan
7
Remove bacon from pan, reserving 1 teaspoon drippings in pan.
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BaconBacon
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Frying PanFrying Pan
8
Add garlic to pan, and cook 30 seconds, stirring constantly.
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GarlicGarlic
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Frying PanFrying Pan
9
Add the bell peppers, bacon, tomato, olives, salt, and black pepper; cook 3 minutes or until thoroughly heated, stirring occasionally.
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Bell PepperBell Pepper
Black PepperBlack Pepper
OlivesOlives
TomatoTomato
BaconBacon
SaltSalt
10
Combine bell pepper mixture and pasta in a large bowl; sprinkle with cheese and basil.
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Bell PepperBell Pepper
CheeseCheese
BasilBasil
PastaPasta
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score13
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