Sweet Pepper Upside-down Cake

Name: Sweet Pepper Upside-down Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbs butter; 1 teaspoon cinnamon; 2 eggs room temp; 0 teaspoons kosher salt; 1 cups packed light brown sugar; 1 cup masa harina; 0 cups milk; 1 Tb polenta; 2 larges red bell peppers; 1 teaspoons saffron; 0 cups sugar; 1 stick unsalted butter at room temperature; 1 teaspoon vanilla; 1 Tb water

Sweet Pepper Upside-down Cake is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains about 14g of protein, 77g of fat, and a total of 1376 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have eggs room temp, butter, saffron, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.