Potato-Stuffed Grilled Bell Peppers

Name: Potato-Stuffed Grilled Bell Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms large baking potatoes (about; 3 Tbsps butter; 3 Tbsps chopped fresh flat-leaf parsley; 118 milliliters shredded Gouda cheese; 59 milliliters sliced green onions; 1 teaspoons ground pepper; 0 teaspoons paprika; 4 larges red bell peppers; 1 teaspoons salt; 454 grams sour cream

Potato-Stuffed Grilled Bell Peppers is a gluten free and vegetarian side dish. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 368 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have gouda cheese, butter, green onions, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Pierce each potato 3 to 4 times with a fork, and place directly on oven rack.

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Potato

Equipment you will use

Oven

Bake at 450 for 1 hour and 30 minutes.

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Oven

Let cool slightly, about 15 minutes.

Cut bell peppers in half lengthwise, cutting through stems and keeping intact.

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Bell Pepper

Remove and discard seeds and membranes; rinse and pat dry. Set aside.

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Seeds

Cut baked potatoes in half. Scoop out pulp into a large bowl, discarding shells.

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Potato

Pasta Shells

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Bowl

Add sour cream and next 6 ingredients to pulp, blending well with a fork or potato masher.

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Sour Cream

Potato

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Potato Masher

Spoon potato mixture evenly into bell pepper halves.

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Bell Pepper

Potato

Sprinkle with paprika.

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Paprika

Grill peppers, covered with grill lid, over medium-high heat (350 to 40

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Peppers

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Grill

18 minutes or until peppers are blistered and potato mixture bubbles around edges.

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Peppers

Potato

Serve immediately.

Note: We tried microwaving the potatoes, but the texture is mealy; baking is the best choice.

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Potato

Grilled Stuffed Potatoes: Omit red bell peppers. Proceed with recipe as directed, reserving potato shells and spooning potato mixture into reserved potato shells. Grill as directed or bake at 350 for 20 minutes or until thoroughly heated.

Ingredients you will need

Red Pepper