PLANTERSÂ® Penne with Chicken and Vegetables in Basil Sauce

Name: PLANTERSÂ® Penne with Chicken and Vegetables in Basil Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps HEINZ Balsamic Vinegar; 473 milliliters broccoli florets; 158 milliliters fat-free chicken broth, divided; 237 milliliters bunch fresh basil (about packed), divided; 4 cloves garlic, peeled; 1 Tbsp olive oil; 946 milliliters 12 oz. penne pasta (about , uncooked; 473 milliliters red pepper strips (about 2 small peppers); 340 grams boneless skinless chicken breasts, cut into strips; 118 milliliters chopped PLANTERS Walnuts, divided

PLANTERSÂ® Penne with Chicken and Vegetables in Basil Sauce might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 89 calories, 5g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up chicken breasts, garlic, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cut enough of the basil into thin slices to measure 2 Tbsp.; set aside.

Ingredients you will need

Basil

Place remaining basil in blender container.

Ingredients you will need

Basil

Equipment you will use

Blender

Add 1/4 cup of the walnuts, 1/3 cup of the chicken broth and the garlic; cover. Blend 30 to 1 min. or until smooth.

Ingredients you will need

Chicken Broth

Walnuts

Garlic

Cook pasta according to package directions. Meanwhile, heat oil in large skillet on medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, broccoli and peppers; cook and stir 5 min. or until chicken is lightly browned.

Ingredients you will need

Broccoli

Whole Chicken

Peppers

Add remaining 1/3 cup broth; cook an additional 6 to 8 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Vegetable