Plantains with Balsamic-Basil Glaze

Name: Plantains with Balsamic-Basil Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters balsamic vinegar; 2 Tbsps chopped fresh basil; 2 Tbsps honey; 907 grams soft black plantains, peeled (about; 1 teaspoons salt; 2 Tbsps butter or stick margarine, melted

Plantains with Balsamic-Basil Glaze is a gluten free and dairy free side dish. One serving contains 209 calories, 2g of protein, and 3g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have stick margarine, basil, plantains, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.