Plantain Garlic Soup
You can never have too many soup recipes, so give Plantain Garlic Soup a try. This recipe serves 35. One serving contains 62 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of salt, knudsen cream, plantains, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Bring water to boil in large saucepan.
Add plantains; cover. Cook 15 min.
Drain plantains, reserving 1-1/4 qt. (5 cups) of the cooking water.
Cut plantains into 2-inch chunks; place in food processor or blender container.
Add garlic and the reserved cooking water; cover. Process until smooth.
Return plantain mixture to saucepan.
Add milk and salt; mix well. Bring to boil, stirring frequently to prevent burning. Reduce heat to low.
Add cheese and sour cream; cook until cheese is completely melted and mixture is well blended, stirring frequently.
Sprinkle with the cilantro.