Pizza Dough III

Name: Pizza Dough III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 473 milliliters bread flour; 2 Tbsps olive oil; 1 teaspoon salt; 237 milliliters warm water (110 degrees F/45 degrees C); 2 teaspoons white sugar

Pizza Dough III is a vegan main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1204 calories, 33g of protein, and 33g of fat. This recipe serves 1. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up active yeast, bread flour, sugar, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Bread Flour

Granulated Sugar

Olive Oil

Dough

Yeast

Salt

Equipment you will use

Bowl

Oven

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Ingredients you will need

Dough

Sauce

Roll

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

7grams

package active dry yeast 473milliliters

bread flour 2Tbsps

olive oil 1teaspoon

salt 237milliliters

warm water (110 degrees F/45 degrees C)2teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.