Pizza Dough

Name: Pizza Dough
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 828 milliliters flour; 43 grams fresh yeast; 1 Tbsp honey; 1 Tbsp olive oil; 59 milliliters light red or white wine, Fiano di Avellino; 1 teaspoon salt; 177 milliliters warm water

Pizza Dough might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 469 calories, 12g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have wine, warm water, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place wine, water and yeast in a large bowl and stir until dissolved.

Ingredients you will need

Water

Yeast

Wine

Equipment you will use

Bowl

Add the honey, salt and 1 tablespoon olive oil and mix well to combine.

Ingredients you will need

Olive Oil

Honey

Salt

Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until dough is smooth and firm.

Ingredients you will need

Dough

Place in a clean, lightly-oiled bowl, using remaining tablespoon of oil and cover with a towel.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Let rise in the warmest part of the kitchen for 45 minutes.

For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds. For one large pizza, knead into 1 large round. For either, let rest for 15 minutes.

Ingredients you will need

Dough