Pizza Dough

Name: Pizza Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons package dry yeast (about; 710 milliliters all-purpose flour, divided; 1 Tbsp olive oil; 1 teaspoon salt; 1 teaspoon sugar; 296 milliliters warm water (100° to 110°)

The recipe Pizza Dough could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This vegan recipe has 53 calories, 2g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up salt, flour, warm water, and a few other things to make it today.

Instructions

Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 3/4 cups flour, oil, and salt to yeast mixture; stir until blended. Turn the dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest for 5 minutes. Divide dough in half. Shape dough according to recipe directions.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Equipment

Measuring Cup

Knife

Bowl

Ingredients

Servings:

2teaspoons

package dry yeast (about 710milliliters

all-purpose flour, divided 1Tbsp

olive oil 1teaspoon

salt 1teaspoon

sugar 296milliliters

warm water (100° to 110°)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.