Pizza Bread Rollups

Name: Pizza Bread Rollups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large egg, lightly beaten and divided; 1 teaspoon Italian seasoning; 283 grams package refrigerated pizza dough; 113 grams cup shredded sharp Cheddar cheese; 99 grams package sliced turkey pepperoni

You can never have too many Mediterranean recipes, so give Pizza Bread Rollups a try. This recipe serves 6. One serving contains 244 calories, 14g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg, sharp cheddar cheese, pizza dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable main course.

Instructions

Cook pepperoni slices between layers of paper towels in microwave at HIGH for 1 minute.

Ingredients you will need

Pepperoni Slices

Equipment you will use

Paper Towels

Microwave

Unroll dough onto a jellyroll pan to 1/4-inch thickness.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Brush lightly with egg.

Ingredients you will need

Egg

Sprinkle with cheese and pepperoni.

Ingredients you will need

Pepperoni

Cheese

Roll up, jellyroll fashion.

Ingredients you will need

Roll

Place dough on a lightly greased baking sheet. Curl dough into a circle, pinching edges together to seal.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush with egg, and sprinkle with Italian seasoning.

Ingredients you will need

Italian Seasoning

Egg

Bake at 375 for 30 to 35 minutes or until golden.

Equipment you will use

Oven

Cut into 2-inch-thick slices, and, if desired, serve with warm pasta sauce.

Ingredients you will need

Pasta Sauce

Equipment

Ingredients

Servings:

1large

egg, lightly beaten and divided 1teaspoon

Italian seasoning 283grams

package refrigerated pizza dough 113grams

cup shredded sharp Cheddar cheese 99grams

package sliced turkey pepperoni

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Felsina Berardenga Chianti Classico ( Half-bottle). Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.

Felsina Berardenga Chianti Classico ( Half-bottle)

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator