Pistachio Pinwheels

Name: Pistachio Pinwheels
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters butter, softened; 473 milliliters cake flour; 3 Tbsps canola oil; 2 egg whites; 60 servings Red paste food coloring; 118 milliliters pistachios, finely chopped; 0 teaspoons salt; 79 milliliters sugar blend; 1 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Pistachio Pinwheels a try. This recipe makes 60 servings with 42 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg whites, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg whites, oil and vanilla.

Ingredients you will need

Egg Whites

Vanilla

Butter

Cream

Sugar

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to butter mixture and mix well.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Divide dough in half; add food coloring to one portion. Divide red and plain doughs into two portions. Between two sheets of waxed paper, roll out one portion of plain dough into an 8-in. x 6-in. rectangle. Repeat with one portion of red dough.

Ingredients you will need

Food Color