Pistachio Nut Bundt Cake

Name: Pistachio Nut Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brown sugar , packed; 4 eggs; 2 teaspoons ground cinnamon; 198 grams packages instant pistachio pudding mix; 237 milliliters sour cream; 118 milliliters vegetable oil; 118 milliliters walnuts , chopped; 517 grams package yellow cake mix

Pistachio Nut Bundt Cake might be just the dessert you are searching for. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 5095 calories, 55g of protein, and 225g of fat. Head to the store and pick up walnuts, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.