Pistachio Cake III

Name: Pistachio Cake III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 eggs; 7 drops green food coloring; 96 grams package instant pistachio pudding mix; 59 milliliters vegetable oil; 355 milliliters water; 517 grams package yellow cake mix

Pistachio Cake III might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 299 calories, 4g of protein, and 9g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of almond extract, eggs, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.

Ingredients you will need

Green Food Color

Almond Extract

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into prepared 10 inch tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Equipment you will use

Wire Rack