The recipe Pisco Punch could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 12. This beverage has 682 calories, 6g of protein, and 1g of fat per serving. A mixture of pisco, ice cubes, lime peel, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Place pineapple pieces in large jar.
Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls.
Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
Strain Pisco into pitcher; discard pineapple.
Strain both syrups into Pisco.
Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch.
Garnish with pineapple leaves, if desired.