Pioneer Potato Candy

Name: Pioneer Potato Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters shredded coconut; 907 grams confectioners sugar; 237 milliliters mashed cooked potatoes; 1 teaspoons salt; 454 grams semisweet chocolate, chopped; 2 teaspoons vanilla extract

Pioneer Potato Candy is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 270 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have coconut, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

In a mixing bowl, combine the potato, salt and vanilla. Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time.

Ingredients you will need

Powdered Sugar

Vanilla

Potato

Salt

Equipment you will use

Mixing Bowl

Mixture will liquefy when first sugar is added then gradually begin to thicken.

Ingredients you will need

Sugar

When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.

Ingredients you will need

Dough

Sugar

After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball. Shape in small 1/2 inch balls. Dip balls in melted chocolate then roll in peanuts or coconut.

Ingredients you will need

Chocolate

Coconut