Pink Lady Cake

Pink Lady Cake
You can never have too many dessert recipes, so give Pink Lady Cake a try. This recipe serves 15. One serving contains 257 calories, 4g of protein, and 4g of fat. A mixture of confectioners' sugar, strawberry jell-o® mix, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
2
In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix.
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StrawberriesStrawberries
Cake MixCake Mix
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
Cooking OilCooking Oil
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3
Pour mixture into greased and floured pan
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4
Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
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5
To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
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StrawberriesStrawberries
IcingIcing
SugarSugar
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6
Chill in refrigerator before serving.
DifficultyExpert
Ready In1 h, 35 m.
Servings15
Health Score1
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