Pink Lady Cake
You can never have too many dessert recipes, so give Pink Lady Cake a try. This recipe serves 15. One serving contains 257 calories, 4g of protein, and 4g of fat. A mixture of confectioners' sugar, strawberry jell-o® mix, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix.
Pour mixture into greased and floured pan
Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
Chill in refrigerator before serving.