Pink Chiffon Cake

Name: Pink Chiffon Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps baking powder; 50 milliliters blueberry syrup; 200 milliliters cream; 5 egg whites; 4 egg yolks; 135 grams flour; 0 teaspoons pink food colouring gel; 2 Tbsps icing sugar; 1 teaspoons vanilla salt; 2 Tbsps pink caster sugar; 130 grams sugar; 60 milliliters vegetable oil; 50 milliliters water

Pink Chiffon Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 671 calories, 12g of protein, and 39g of fat per serving. This recipe serves 4. Head to the store and pick up vanilla salt, blueberry syrup, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.