Pink Champagne Cake

Name: Pink Champagne Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 59 milliliters champagne; 59 milliliters milk; 946 milliliters powdered sugar; 1 liters additional powdered sugar; 1 Tbsp vanilla; 517 grams white cake mix, no pudding, and must be white to taste champagne

You can never have too many dessert recipes, so give Pink Champagne Cake It will be a hit at your new year eve event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up powdered sugar, champagne, cake mix, and a few other things to make it today.