Pineapple-Walnut Chutney

Name: Pineapple-Walnut Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced fresh ginger; 4 cloves garlic, minced; 2 teaspoons mustard seed; 567 grams can pineapple chunks in unsweetened juice; 2 dried red chilies (2 to 3 in. each), stemmed; 1 teaspoons salt; 118 milliliters sugar; 118 milliliters coarsely chopped walnuts; 79 milliliters distilled white vinegar

Pineapple-Walnut Chutney might be just the condiment you are searching for. This recipe makes 6 servings with 195 calories, 2g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, sugar, mustard seed, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Coarsely crush chilies and mustard seed using a mortar and pestle, or seal spices in a heavy plastic food bag and roughly crush with a rolling pin.

Ingredients you will need

Mustard Seeds

Chili Pepper

Spices

Equipment you will use

Mortar And Pestle

Rolling Pin

In a 2- to 3-quart pan, combine the chili mixture, ginger, garlic, pineapple with juice, vinegar, sugar, and salt. Bring to a boil over high heat, then lower heat to medium and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated, 35 to 40 minutes.

Ingredients you will need

Pineapple With Juice