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Pineapple Upside-Down Cake

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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake takes approximately 1 hour and 15 minutes from beginning to end. One portion of this dish contains roughly 12g of protein, 52g of fat, and a total of 1376 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have pineapple in juice, confectioners' sugar, pecans, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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OvenOven
2
In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add the eggs, 1 at a time, beating well after each addition. Stir in the vanilla and set aside.
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VanillaVanilla
EggEgg
4
In a small bowl, add the 3 cups of flour, baking powder, and salt. Stir to combine.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Add the flour mixture into the egg mixture alternately with the buttermilk, beginning and ending with the flour mixture.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
6
Divide the brown sugar evenly into each pan.
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Brown SugarBrown Sugar
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Frying PanFrying Pan
7
Pour the melted butter equally over the brown sugar. Arrange the pineapple slices and cherries over the brown sugar. Reserve remaining pineapple slices and cherries for another use.
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Pineapple RingsPineapple Rings
Brown SugarBrown Sugar
CherriesCherries
ButterButter
8
Pour equal amounts of batter over the fruit and bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes.
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FruitFruit
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OvenOven
9
Let the cakes cool in the pans for 10 minutes. Invert the cakes onto wire racks to cool completely.
10
To assemble the cake, carefully arrange 1 cake layer, pineapple side up, on a cake plate. Carefully stack the remaining cake layer, pineapple side up, over the first layer. Frost the sides of the cake with Pineapple Buttercream Frosting. Press chopped pecans into sides of cake, if desired.
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Pecan PiecesPecan Pieces
PineapplePineapple
FrostingFrosting
11
Beat all the ingredients in a large bowl until well combined.
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BowlBowl

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
Dish TypesDessert
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