Pineapple Teriyaki Salmon

Name: Pineapple Teriyaki Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 2 teaspoons canola oil; 2 Tbsps low-sodium soy sauce; 1 teaspoon finely grated orange zest; 170 grams pineapple juice; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt, divided

Pineapple Teriyaki Salmon could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 34g of protein, and 13g of fat. This recipe from My Recipes requires pepper, brown sugar, salt, and soy sauce. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 45 minutes. Salmon Teriyaki and Pineapple Quesadillas, Salmon Teriyaki Skewers with Pineapple, and Teriyaki Salmon With Pineapple-pecan Bulgur are very similar to this recipe.

Instructions

Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.

Ingredients you will need

Salt

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Sauce Pan

Preheat oven to 40

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper.

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Salt And Pepper

Salmon

Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 for 3 minutes.

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Fish

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Oven

Frying Pan

Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Sauce

Fish

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Oven

Sprinkle with orange rind, if desired.

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Orange Zest

Equipment

Sauce Pan

Oven

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

brown sugar 2teaspoons

canola oil 2Tbsps

low-sodium soy sauce 1teaspoon

finely grated orange zest 170grams

pineapple juice 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.